Saving lives with food but paying a price in blood: World Central Kitchen in Gaza

The deaths of seven World Central Kitchen workers in an Israeli airstrike in Gaza was a tragic turn for an American homegrown charity that, in less than 15 years, has mushroomed from the grassroots brainchild of a celebrity chef into one of the world’s most recognized food relief organizations.

The killings also interrupted a crucial flow of desperately needed food into the besieged coastal strip, as international organizations and charities warn of a looming famine. World Central Kitchen, in partnership with the United Arab Emirates, had just delivered a cargo ship with 400 tons of canned goods from Cyprus to Gaza. Around 100 tons were unloaded before the charity suspended operations, in the wake of the attack; the rest was being taken back to Cyprus, Cypriot Foreign Ministry spokesman Theodoros Gotsis said.

It's an unprecedented crisis for José Andrés, the restauranteur who founded the charity to provide immediate food relief to disaster-stricken areas and has grown it into a global operation working in multiple war zones. Founded in 2010, the organization achieved international prominence for its work in Puerto Rico in 2017 feeding victims of Hurricane Maria. It also operates in Ukraine, providing more than 100 million meals to refugees, according to the group's website, and earning Andrés a medal from Ukrainian President Volodymyr Zelenskyy.

World Central Kitchen has quickly become a mainstay of American philanthropy, with contributions on par with much older organizations. For example, Amazon founder Jeff Bezos donated $100 million in 2021, while Andrés' charity in 2022 reported $518 million in total contributions

Andrés rose to prominence with a string of successful restaurants in Washington, D.C., just as the