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When you have a few too many drinks, you might expect to wake up with a hangover and have nausea, a headache and extreme thirst. But you might not expect to experience these symptoms — along with flushed cheeks and a stuffy nose — after a single alcoholic beverage.
Before she became a sober coach, Casey McGuire Davidson spent years working corporate jobs. Her weeknights were spent juggling office happy hours and girls’ night invites from her coworkers and friends.
The tradition of having a cocktail before dinner is going strong these days. It’s a chance to unwind, relax before eating and help everyone settle into an evening of good food and conversation. But if you really want to have the best possible experience, be intentional about the cocktails you choose.
Gay bars used to be the safest places I knew. They were also the most fun. Since I turned 21 (and got a blowjob from a bartender in the bathroom as a birthday gift), I learned to proudly embrace my sexuality and humanity in these liberated, rainbow-marked establishments that stood for so much more than just drinking. Every time I stepped into a gay bar, it was one more step away from all my heteronormative insecurities.
It’s hard to pinpoint exactly when having a refillable water bottle with you at all times became the norm. It used to be that bottles of Evian and Smartwater were ubiquitous until reusable vessels from brands like S’well and Nalgene began to take hold.
If you’re chugging down your Aperol spritz alongside forks full of spaghetti at dinner, you’re doing it wrong.
It’s well established that alcohol is not good for you — it can harm your liver and increase your risk of developing certain cancers. However, its impact on heart health is more debated. Some experts have long said that a glass of red wine can be good for your heart, but this isn’t necessarily true, according to the American Heart Association. What’s more, excessive drinking can lead to high blood pressure and an irregular heartbeat.
Here’s the thing about the Irish: they aren’t a fussy people. The French might sniff dismissively if you use the wrong fork to eat your escargot or chuck an ice cube into your glass of Bordeaux. But if you wander into an Irish public house and ask for a glass of Irish whiskey, they’ll be happy to drink with you, however you see fit to take your wee dram.