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Whether you’re baking an apple pie, jazzing up a bowl of oatmeal, or making hummus or a pot of curry, spices are important ingredients that give a dish its unique flavor. Too little and spices go unnoticed and too much — well, you can ruin a recipe. Spices make a dish sing.
Not so long ago, if you asked most people what kind of salt they used, they’d give you a quizzical look and reply, “Uh… just salt?”
Some people seem to have been born with a talent for cooking, a love for experimenting with flavors and textures, and a keen intuition in the kitchen. Others admit they don’t have a lick of culinary sense but still harbor dreams of creating delicious meals for themselves and the ones they love.
If you’re one of the many people who doesn’t like brown rice, you might be missing out on enjoying a nutritious food because you’ve skipped a step in the kitchen. Making tender, nutty-tasting brown rice takes one little trick that costs zero pennies.
“I did not come here to make friends,” the reality TV star says. “I came here to cause chest pain, nausea and vomiting.”
Love is in the air in February, and over on the HuffPost Taste Instagram account, we shared some of our favorite recipes to fall in love with this past month. Readers were smitten with chocolate-covered strawberries, red velvet brownies and a lavender sheet cake, as to be expected. But in addition to seasonal desserts, other top recipes of the month were an array of tasty foods including cheesy pizza dip and hot honey feta fries.
Anyone who dabbles in home cooking and who uses Instagram or TikTok is undoubtedly familiar with the many, many trendy kitchen tools on the market right now. These items have devoted influencer fan bases and look really pretty in photos and videos, but some professional chefs question their effectiveness and their dollar value.