If We Don’t Change Our Ways, We Risk Losing Coffee (And Other Foods We Love)
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer whoserves as curator and spokesperson for the food and climate programming of The Great Northern festivalheld in Minneapolis and St. Paul. He hosts the show “What’sEating America”on MSNBCand authors a newsletter on Substack called Spilled Milk to educate people about the U.S. food system, addiction in the restaurant industry and climate change. In this edition of Voices in Food, Zimmern talks about why we risk losing our beloved food and drinks within our lifetimes due to rising global temperatures and what we can do to save them.