5 Types Of Meat That Butchers Won't Buy At The Grocery Store
If you’re a meat eater shopping for dinner ingredients, heading to the butcher counter or refrigerated aisle at the grocery store is often the most convenient and affordable way to stock up on proteins. But according to professional butchers, the meat quality available in a grocery store or supermarket often falls below the standard that you’ll find at butcher shops that specialize in well-sourced animal products.