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When it comes to restaurant staff, your first thoughts are probably of chefs, servers and bartenders. But there’s one major player that you’re probably forgetting about — the restaurant host. The host is the person you first see when you walk into an eatery, the one who answers your calls and works to solve any last-minute reservation changes.
Having people over your house, whether it’s for a casual get-together or a fancy dinner party, can be stress-inducing — especially if you have anxious or perfectionist tendencies.
Should wearing a pair of shorts or a baseball cap keep you from enjoying an expensive night on the town? At many upscale restaurants, potential customers are turned away if they’re wearing clothes that don’t match the classy vibe inside. Some diners have complained about discrimination, especially when dress codes seem to be enforced differently for certain people due to their race, class or gender.
With a population of over 8 million people ― many of them living in older apartments with paper-thin walls ― there’s bound to be some issues with noisy neighbors in the city that never sleeps.
When it’s last call at a restaurant, you as a customer may think you have all the time in the world to hang out and order another round or one last bite to eat. But for restaurant workers, it can be a different story.
About a year ago, Isabel Steckel texted her 30-year-old older brother about hanging out the following afternoon. She received a one-word reply: “Sure.”
People are rarely at their best during air travel. Just look at the mounting number of in-flight altercations and other troubling incidents these days.
Nutrition experts caution against grocery shopping when you’re hungry, but that advice relates to making healthy food choices. It has little to do with a different, more polarizing issue: snacking in the supermarket.