Many Americans Have Villainized MSG — And Now It's Making A Comeback
After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly featuring monosodium glutamate, or MSG, on their menus. If you like to eat authentic Chinese, Japanese, Thai, Vietnamese or Korean food, your taste buds are likely already familiar with MSG, since all those cultures regularly use it in cooking.
